Thursday, July 30, 2009
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Monday, July 27, 2009
Sunday, July 26, 2009
Tasca d’Almerita makes two very reliable everyday “table” wines from its Regaleali property, one white, one red. This is the white — Bianco — and the 2004 vintage is still fresh and enjoyable.
In an attempt to clear up some confusion: Tasca d’Almerita is the name of the winemaking family that owns the Regaleali estate. Generally speaking, wines made by “the Count” — Count Tasca d’Almerita that is — are referred to as “Regaleali”. Whether you call it Regaleali or Tasca d’Almerita, the wine is the same — and it’s usually very good. The Regaleali Bianco is made from three grapes indigenous to Sicily — Inzolia, Catarrato, and Grecanico — but you won’t see these grapes anywhere else so it’s not necessarily important to commit them to memory.
Regaleali Bianco teases the nose with subtle aromas of pear, straw, and lemon, but the wine really comes alive in the mouth. Fresh, clean, ripe white fruits are tasted immediately, specifically pear, white peach, and a citrusy component that resembles lemon. The fruit remains strong and seems to increase in concentration as it lays on the palate, and stays ripe and apparent through a surprisingly long and balanced finish. This wine’s ample, chalky acidity and hint of mineral make it a wonderful wine to match with a wide variety of foods, especially dishes based on chicken, fish, and pork — I’d also recommend it with Asian cuisine and vegetarian dishes. At around around a dozen dollars, this wine gives you a lot of bang for the buck. A good value.
I'm sipping on a glass right now...